First Drive
Ferrari Amalfi Spider: A Front-Engine V12 That Redefines Open-Top Grand Touring
The road climbs through the Dolomites like a ribbon of asphalt stitched into limestone. At 6,000 feet, the air is thin enough that the Amalfi Spider's 830-horsepower V12 breathes differently—sharper, more urgent. Ferrari insists this is a grand tourer, not a sports car. The distinction feels academic when you're covering ground at a rate that makes the alpine villages blur into watercolor smudges.
The retractable hardtop operates in 14 seconds, even at speeds up to 30 mph, and when it's stowed, the V12's intake howl fills the cabin unfiltered. It's the kind of noise that makes you forget turbochargers ever existed. This engine—a 6.5-liter naturally aspirated unit derived from the 812 Competizione—redlines at 9,500 rpm. Ferrari claims it's the last of its kind: no hybrid assist, no electric motors, just twelve cylinders and atmospheric pressure.
Maranello's chassis engineers have performed something close to magic with the weight. At 1,790 kilograms, the Amalfi isn't light, but the rear-wheel steering and magnetorheological dampers conspire to shrink it around you. The steering is quick without being nervous—2.3 turns lock-to-lock—and the carbon-ceramic brakes deliver progressive bite that never feels over-assisted. Where the old 812 could feel front-heavy under trail braking, the Amalfi rotates with the kind of balance you'd expect from a mid-engine car. The secret is the rear-mounted transaxle and a 47/53 front-to-rear weight distribution that Ferrari spent two years fine-tuning.
The retractable hardtop operates in 14 seconds, even at speeds up to 30 mph, and when it's stowed, the V12's intake howl fills the cabin unfiltered. It's the kind of noise that makes you forget turbochargers ever existed. This engine—a 6.5-liter naturally aspirated unit derived from the 812 Competizione—redlines at 9,500 rpm. Ferrari claims it's the last of its kind: no hybrid assist, no electric motors, just twelve cylinders and atmospheric pressure.
Maranello's chassis engineers have performed something close to magic with the weight. At 1,790 kilograms, the Amalfi isn't light, but the rear-wheel steering and magnetorheological dampers conspire to shrink it around you. The steering is quick without being nervous—2.3 turns lock-to-lock—and the carbon-ceramic brakes deliver progressive bite that never feels over-assisted. Where the old 812 could feel front-heavy under trail braking, the Amalfi rotates with the kind of balance you'd expect from a mid-engine car. The secret is the rear-mounted transaxle and a 47/53 front-to-rear weight distribution that Ferrari spent two years fine-tuning.